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Small is Beautiful

DOMAINE DU

MARCI

1,000 YEARS OF HISTORY

The Appelation d’Origine Contrôlée (AOC) Marcillac is classified as part of the South West France wine region, and surrounds the village of Marcillac-Vallon in the Aveyron department.

These vineyards were created more than a thousand years ago under the auspices of the monks of the famed Conques Abbey. Popularity of Marcillac wine took off in the 18th century thanks to the arrival of factories and open-pit mining in Decazeville. During this period, virtually every farmer in the region had a small plot of vines, and many among them shifted from farming to wine-growing, resulting in over 500 hectares (1,235 acres) of vineyards. Towards the end of the 19th century, a major phylloxera infestation followed by the decline and ultimate closing of the mines in the mid-20th century, resulted in substantially reduced production.

Fast forward to 1965, when some of the few remaining growers, determined to jump-start production, placed a focus on quality, earning first the VDQS label followed by the AOC in 1990.

Since then, thoughtful efforts to rehabilitate these neglected vines, and a dedication to improved production methods have propelled this small AOC into the ranks of well-known high-quality wines. Fifteen different growers now lovingly nurse 200 hectares (500 acres) of vines, many of them part of a co-op to produce, stock and market the AOC. The notable qualities of these wines are due to the Fer Servadou grape (known locally as Mansois); to use the AOC the wine must contain a minimum of 80% of this unique grape.

The qualities of Fer Servadou are notably influenced by the two types of soil that constitute Marcillac vineyards: the clay and limestone soil found on the slopes descending from the limestone plateaus typical of the area, and the soil known as Rougier, an iron-rich red earth.

A PROPERTY OF TRADITION

Our property is located in the Albinie geological cirque (crater). To the west of the administrative center - Salles la Source, which is a magnificent landscape hewn naturally from limestone with a majestic waterfall - we find two other cirques; on the western extremity is La Roque with its own striking waterfall. In the middle of it all is Albinie, which does not boast a waterfall, but a steady flow of excellent wine!

Albinie was once a village; the 1866 census recorded seven homes and fifty-five inhabitants. The first wine cellar, almost prehistoric, was created in 1724. After the crisis, around 1950, the village emptied out and all that remained was a single house with its cellar and wine-press. Any remaining vines were sorely neglected.

Today at Albinie, three growers cultivate their vines, two of which have planted exclusively in clay and limestone soil.

Domaine du Marci is the only Albinie estate with its own buildings, which we lovingly nudged out of the past in 2006 with extensive renovations, all intended to create a vineyard respecting tradition and our exacting standards.

Perched above our vines and below the limestone plateau, facing south, our home takes in an expansive view of the verdant valley, vines and forests, safe from the winds that bluster above.

In 1772 along the roadway linking Marcillac to Rodez, a postal relay was built for stagecoaches to change horses and allow passengers to rest up. To ensure adequate supplies of wine for this constant traffic, an enormous wine-press was installed next to the relay, where it stayed until 1975.

The proprietor of the relay, who generously pressed and shared his wine, was bestowed with the nickname “Le Marci”. We’ve borrowed his nickname for our property, in honor of this notable predecessor.

OUR PHILOSOPHY

When someone in the midst of a professional career decides to create a vineyard, without the benefit of being born into a family of wine growers, it’s because they have deliberated, analyzed, learned, assimilated what it means to be a wine grower and how to create excellent wine, having tasted, assessed and compared.

What I've learned is that the wine market is increasingly complex. Increasing competition pushes growers to expand their product lineup using different grape blends, casking techniques, special vintages, aged vines, etc. That certainly makes sense for some, but one can also have a different point of view.

My resolve is to produce one single wine, in red and rosé, defined by these three words:

Simple – Authentic – Flavorful

Any excellent wine starts with the grape. Our grapes – ultimately transformed into our simple, authentic, flavorful wine – have been nurtured, coddled, protected, and loved.

This is why the label features our labor of love, the grape in all its simplicity.

THE DOMAINE DU MARCI

Our estate, in the heart of Alibinie geological cirque, is the only one that is terraced, perpendicular to the slope of the cirque. This is by design; steep slopes are easily eroded by rain, the fine limestone soil pushed downwards, leaving an over-abundance of clay soil at the top.

We are obsessive about quality, which is why we still hand-pick our grapes and monitor the sorting table like hawks.

To produce an appealing aroma, we place great importance on the particularly rich and diverse biotope of our estate. We’re highly focused on biocenosis, which is the influence of the vegetation surrounding the vines on the flavor of the grapes, and therefore the wine.

We find that our passion for growing and vinification is best reflected in younger wines. This is why we sell only wines from the last three harvests.

Our rosé wine is obtained by saignée – i.e. bleeding off the juice soon after vatting the grapes.

DOMAINE DU MARCI: OUR WINES

AOC MARCILLAC 2020

Red

AOC MARCILLAC

Rosé

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